LIMITED OFFER APRIL ONLY
Complimentary
Wood Fired Cheese Fondue,
Served With Bread.
Valued at $750
From elegant cocktail receptions to full sit-down feasts, we bring the soul of Argentinian asado to your wedding day,
fire-kissed, expertly crafted, and unforgettable.
WHERE AND WHAT WE
BRING TO THE TABLE...
BRISBANE + GOLD COAST + NORTHERN NSW + SURROUNDING AREAS
Expect bold flavours, premium cuts, and seamless service
from the first canapé to the final course.
01
Gourmet Latin-inspired canapés
02
Premium cuts, grilled over open flame
03
Bespoke wedding menus tailored to your vision
04
DEDICATED chefs and effortless, attentive service
WHERE AND WHAT WE
BRING TO THE TABLE...
Expect bold flavours, premium cuts, and seamless service from the first canapé to the final course.
01
Gourmet Latin-inspired canapés
02
Premium cuts, grilled over open flame
03
Bespoke wedding menus tailored to your vision
04
DEDICATED chefs and effortless, attentive service
BRISBANE + GOLD COAST + NORTHERN NSW + SURROUNDING AREAS
APRIL ONLY
Complimentary
Cheese Fondue on the grill,
Served With Bread.
Save up to $750
CHOOSE THE BEST
OPTION FOR YOU
Latin Catering
Finger food delicacies that combines the freshness of ceviche with multiple ingredients from Latin-American cuisine, ideal for cocktail style receptions
Argentinian BBQ
A cultural immersion. We showcase the art of a real Argentinian Asado (BBQ), a sit-down service experience for private events.
Serviche
Seaviche offers professional catering services in a beautiful food truck with a fully equipped kitchen and everything needed to create the most elegant, original, fresh, aphrodisiac and perfect catering menu for your wedding.
ABOUT US
Angelo & Diana, a South American couple, have called the Gold Coast home since 2013. Angelo, a passionate chef with international experience, and Diana, a customer service extraordinaire, bring their combined talents to the table.
Inspired by their travels and work around the world, where they built a wealth of gastronomic knowledge and discovered incredible new flavors, they decided to create their own brand: Latin Catering.
Featuring Seaviche (fresh finger food) and Argentinian BBQ creating a unique asado experience for the senses.
|
|
|
Through Latin Catering, they showcase what they love most: their Latin heritage, a warm family atmosphere, and, of course, delicious food.
ABOUT US
|
|
|
Angelo & Diana, a South American couple, have called the Gold Coast home since 2013. Angelo, a passionate chef with international experience, and Diana, a customer service extraordinaire, bring their combined talents to the table.
Inspired by their travels and work around the world, where they built a wealth of gastronomic knowledge and discovered incredible new flavors, they decided to create their own brand: Latin Catering.
Featuring Seaviche (fresh finger food) and Argentinian BBQ creating a unique asado experience for the senses.
|
|
|
Through Latin Catering, they showcase what they love most: their Latin heritage, a warm family atmosphere, and, of course, delicious food.
CULINARY BACKGROUND
Angelo’s culinary passion began at a young age, fueled by his Italian-Argentinian parents and their deep connection to Gaucho traditions. After graduating from culinary school in Santiago, Chile, at the age of 22, Angelo embarked on a global adventure that led him to specialize in traditional cuisine under the tutelage of renowned chefs.
|
|
|
A curious and adventurous cook, Angelo worked as a chef in seven different countries before settling in Australia. He found a perfect match in Australia, with its incredible ingredients and welcoming community eager to explore new flavors. Inspired by his adopted home, Angelo decided to establish his own business, offering exciting new culinary possibilities for Australians to discover.
CULINARY BACKGROUND
Angelo’s culinary passion began at a young age, fueled by his Italian-Argentinian parents and their deep connection to Gaucho traditions. After graduating from culinary school in Santiago, Chile, at the age of 22, Angelo embarked on a global adventure that led him to specialize in traditional cuisine under the tutelage of renowned chefs.
|
|
|
A curious and adventurous cook, Angelo worked as a chef in seven different countries before settling in Australia. He found a perfect match in Australia, with its incredible ingredients and welcoming community eager to explore new flavors. Inspired by his adopted home, Angelo decided to establish his own business, offering exciting new culinary possibilities for Australians to discover.
Just amazing food and service. Catered for my 60 th. Approximately 100 people. Absolutely nailed it. Huge praise from all our guests. Can’t thank you enough. We will have you back again in a pinch…
Catrina Robb
★ ★ ★ ★ ★
Absolutely incredible! I had the fish tostada with the crunchy corn tortilla. The combination of flavours, textures, and freshness of ingredients was completely mouth watering. It was a journey and experience for your pallet whilst also being so fresh and healthy! Would highly recommend trying them, you will not be disappointed!
Ellie Benson
★ ★ ★ ★ ★
Ever-lasting taste of good times, Best Wedding Food Ever!!!!!!! We got married on the 24/2/24 down in the Hinterlands of the Far North Coast. Its been two weeks, and I'm still getting messages about how unreal the food was. Diana's communication was fantastic, she was eager to support us how ever she could. And was very personable, kind and co-operative. We will definitely hire them again for any event we might have in future.
Casey Milne
★ ★ ★ ★ ★
Ever-lasting taste of good times, Best Wedding Food Ever!!!!!!! We got married on the 24/2/24 down in the Hinterlands of the Far North Coast. Its been two weeks, and I'm still getting messages about how unreal the food was. Diana's communication was fantastic, she was eager to support us how ever she could. And was very personable, kind and co-operative. We will definitely hire them again for any event we might have in future.
Casey Milne
★ ★ ★ ★ ★
Absolutely incredible! I had the fish tostada with the crunchy corn tortilla. The combination of flavours, textures, and freshness of ingredients was completely mouth watering. It was a journey and experience for your pallet whilst also being so fresh and healthy! Would highly recommend trying them, you will not be disappointed!
Ellie Benson
★ ★ ★ ★ ★
Just amazing food and service. Catered for my 60 th. Approximately 100 people. Absolutely nailed it. Huge praise from all our guests. Can’t thank you enough. We will have you back again in a pinch…
Catrina Robb
★ ★ ★ ★ ★
GET IN TOUCH
NEXT 4 PEOPLE WHO BOOK THIS APRIL SAVE UP TO $750 worth of COMPLIMENTARY FOOD
Terms & Conditions
By submitting the enquiry form, you expressly consent to the storage of your contact information by both:
Our client — the business or individual operating this website; and
Wedco pty ltd — the website developer and/or service provider responsible for managing this platform on our client’s behalf.
Your information may be stored in secure databases, CRM systems, or other data management platforms used by our client or us to manage enquiries and business communications. We implement reasonable technical and organisational measures to safeguard your information against unauthorised access, loss, or misuse.
We will not sell, rent, or trade your personal information to unrelated third parties. Your information may be shared with trusted service providers who assist in operating this website or conducting our client’s business, provided those parties agree to keep your information confidential and use it only as directed. We may also disclose your information where required to do so by law or regulatory authority.
You have the right to request access to, correction of, or deletion of the personal information we hold about you. To exercise any of these rights, or to opt out of further communications from our client, please contact us directly using the details provided on this website. We will respond to your request within a reasonable timeframe.